The combination changes, depending on whether we have a watermelon, or if Grandma brought us a flat of strawberries one day. (Thank you!!)
We're making the most of the season! Berries have been plentiful, inexpensive and really good. Peaches are on the agenda soon.
A fabulous, summery salad we've been making is baby field greens, raspberries, blueberries and sliced strawberries, with a handful of chopped pecans and some excellent raspberry vinaigrette. Swoon! I like this kind because the tartness of the red wine is a nice foil for the sweetness of the berries:
Sorry I can't show you the salad - we ate it all!
What special summer dishes are on the menu at your house?